Kandy is the home of tea in Sri Lanka. The Kandyan tea gardens are dotted across the mountains in Sri Lanka’s central province, and the teas are ‘mid-grown’ at altitudes of cultivation ranging between 650m and 1,300m. The weather in this region is dominated by cool, dry weather.Teas from Kandyan valley gardens impart a deep-coloured brew with a strong and intensely full-bodied favour.
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